Ahab's Storm
Winnie Anderson
Dark, bold, and intense. Perfect for sipping while watching a sea faring epic.
Prep TimePrep Time 4 minutes mins
Mixing Time 4 minutes mins
Total TimeTotal Time 8 minutes mins
Course Drinks
Cuisine American
Highball or rocks glass
Cocktail spoon or other stirring tool
Paring knife and cutting board To prep the juice and garnish
juicing tool
Container to save any leftover lime
- 1 to 2 cups ice cubes I like lots of small ice cubes but you do you
- 1 or 2 limes for juice and for garnish
- 2 oz dark rum
- 4 oz ginger beer (to taste)
- 2 dashes aromatic bitters (like Angostura)
- 1/2 oz lime juice (fresh squeezed preferably) 1/2 oz = 1 Tablespoon
Juice lime and cut wedge for garnish
Wash lime
Using paring knife and cutting board, cut lime in half
Use juicing tool to squeeze juice from half and measure to 1/2 oz. (1/2 the lime should be enough but it might not be)
Cut the remaining lime half into half so you get two wedges. Keep one for the garnish and store the other one in a container in the refrigerator.
Mix Drink
Fill glass about three-quarters full with ice
Pour 2 oz of dark rum into glass
Add the 1/2 oz of lime juice
Add ginger beer
Add 2 dashes of aromatic bitters over the top (adds a stormy, dramatic swirl)
Stir gently to combine
Garnish with the fresh lime wedge (either place on the rim or drop it into your glass)
Keyword bitters, dark rum, ginger beer, Moby Dick