Wash fruit. Decide if you'll garnish with a lemon twist or with a slice of orange. If you want the lemon twist, cut a thin piece of peel and set aside for later.
Make the honey syrup by mixing equal parts very warm water with good quality honey. Measure out 1/2 oz and add it to your shaker, save the rest in a glass jar with a tight lid and use it in about a week.
Add ice to the shaker - fill about 1/3 to halfway
Juice the fruit, measure, and pour the juice into the shaker.
(Optional) Shake your bottle of vanilla. Open the bottle, and gently shake the lid over the cocktail shaker to get one drop into the shaker.
Put the lid on the shaker and shake til well chilled. Remove the lid and top with the cocktail strainer. Strain the drink over a coupe or martini glass.
Add 2 or 3 oz of sparkling water or club soda.
If you're garnishing with a lemon twist, hold the peel over the glass and twist it, then drop it into the glass. If you'd rather have an orange slice for garnish, slice a wheel from the remaining orange and place it in the glass.